Dietitian's Handbook of Enteral and Parenteral Nutrition
By: Skipper, Annalynn
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Material type: 
BookPublisher: USA: Jones & Bartlett Learning, 2012Edition: 3rd ed.Description: 364 p.ISBN: 0763742902 (hardcover); 9780763742904 (hardcover).Subject(s): Parenteral feeding | Enteral feeding | Parenteral Nutrition | Enteral Nutrition | Food Science and Human NutritionDDC classification: 615.855 Skipper 27079 3rd 2012 Food.Science Summary: This thoroughly revised and updated Third Edition of a bestselling handbook provides comprehensive coverage of systems approaches to medical nutrition therapy. Designed for graduate nutrition students, dietetic interns, and practicing dietitians, this authoritative handbook provides a solid foundation in and reference to the nutrition support field. Expert contributors present a practical approach to the delivery of parenteral and enteral nutrition. It covers all of the basics―nutritional assessment, nutrition management, monitoring and complications, and formulas, as well as new topics― wound healing, trauma, and critically ill obese patients. This is the first textbook to fully integrate the Nutrition Care Process into enteral and parenteral nutrition content as specified in the 2008 Commission on Accreditation of Dietetic Education Standard II. The Nutrition Care Process content is updated to reflect changes from the 2011 edition of the International Dietetics and Nutrition Terminolo
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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Books
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UVAS Library Food Sci. & Human Nutrition | Veterinary Science | 615.855 Skipper 27079 3rd 2012 Food.Science (Browse shelf) | Available | 27079 |
This thoroughly revised and updated Third Edition of a bestselling handbook provides comprehensive coverage of systems approaches to medical nutrition therapy. Designed for graduate nutrition students, dietetic interns, and practicing dietitians, this authoritative handbook provides a solid foundation in and reference to the nutrition support field. Expert contributors present a practical approach to the delivery of parenteral and enteral nutrition. It covers all of the basics―nutritional assessment, nutrition management, monitoring and complications, and formulas, as well as new topics― wound healing, trauma, and critically ill obese patients. This is the first textbook to fully integrate the Nutrition Care Process into enteral and parenteral nutrition content as specified in the 2008 Commission on Accreditation of Dietetic Education Standard II. The Nutrition Care Process content is updated to reflect changes from the 2011 edition of the International Dietetics and Nutrition Terminolo
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